The Business Growth & Scaling course teaches TRC consultants how to guide restaurant owners through the critical stages of expansion—from single-unit success to multi-location or franchised operations—while preserving brand integrity, profitability, and consistency. This course breaks down the core strategies that transform a strong restaurant concept into a scalable business model through operational systems, leadership development, and financial readiness.

Participants learn how to assess a restaurant’s readiness for growth by analyzing performance metrics, brand strength, market demand, and operational efficiency. The course explores different scaling paths including new unit openings, franchising, licensing, and strategic partnerships, while identifying the challenges that come with growth—such as maintaining quality control, training new leadership teams, and replicating culture across multiple locations.

The program also covers advanced topics in infrastructure planning, capital acquisition, technology integration, and brand positioning for new markets. TRC consultants gain insight into creating sustainable systems for accountability, communication, and innovation that support long-term success.

By the end of the course, consultants will be equipped to design customized scaling strategies, help clients expand confidently, and ensure operational and financial alignment at every stage. This course empowers TRC professionals to position themselves as strategic growth partners capable of taking a restaurant brand from local success to regional or national recognition.