Cooking Temperatures – Quiz

Cooking Temperatures – Quiz

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Question 1 of 5

1. Question
Chicken/poultry ko minimum kitne °C par cook karna chahiye?
- A) 63°C
- B) 71°C
- C) 74°C
- D) 60°C
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Question 2 of 5

2. Question
Ground meat (beef, lamb) ka safe cooking temperature kya hai?
- A) 63°C
- B) 71°C
- C) 74°C
- D) 65°C
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Question 3 of 5

3. Question
Steaks ko kitne °C par cook karna chahiye aur kitna rest karna hota hai?
- A) 71°C with no rest
- B) 60°C with 5 min rest
- C) 63°C with 3 min rest
- D) 74°C with 10 min rest
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Question 4 of 5

4. Question
Hot food ko service ke liye kitne °C ya usse zyada par hold karna chahiye?
- A) 60°C
- B) 55°C
- C) 50°C
- D) 65°C
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Question 5 of 5

5. Question
True/False: Meat ka color check karna kaafi hai doneness test karne ke liye.
- True
- False
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