The Consulting, Advisory & Problem-Solving course equips TRC consultants with the critical skills to identify, analyze, and resolve challenges that restaurants face at every stage of their lifecycle. The course emphasizes a structured, data-driven approach to understanding operational inefficiencies, financial performance gaps, staffing and training issues, menu and marketing challenges, and strategic growth opportunities.

Consultants learn how to act as trusted advisors by applying diagnostic tools, conducting operational assessments, and delivering actionable recommendations that align with the restaurant’s goals and brand vision. The course highlights techniques for problem-solving under pressure, managing client expectations, and facilitating change without disrupting daily operations. Participants explore case studies, scenario planning, and best practices for communicating insights effectively to ownership teams.

By the end of the course, TRC consultants will be able to confidently guide restaurant owners and operators through complex challenges, design actionable solutions, and implement strategies that drive operational excellence, profitability, and sustainable growth. This course empowers consultants to become indispensable partners in achieving long-term success for any restaurant client.